Meet Debora Vena
Chef
Determined, gritty, curious and deeply engaged to a constant professional growth, these are just some of Debora Vena’s characteristics.
Since she was a teenager, she has been working alongside her parents in the ice-cream shops they owned; in fact, it was during this period that she became passionate about the culinary sector and especially in the huge world of Pastry. She thus decided then to attend CastAlimenti’s advanced training course, during which she had the possibility of building solid foundations.
The professionalizing path became the starting point for a continuous training and improvement path, accompanied by daily work in the company of which she is a partner. The teachings of great Masters have been essential to learn the fundamentals of Pastry and to elaborate more and more accurately her own philosophy
Her pasrty is based on care and scrupulous attention for every detail, from the choice of genuine and qualitative raw materials to the complete customization of products for her clients. This vision was accompanied and supported by a deep passion for her profession, a strong creative spirit and, finally, a sincere humility, a necessary quality to be able to keep growing.
Her creations are elegant and very accurate in presentation and even more on the palate. The rigor is such that nothing is left to chance, even more so since when Debora has decided to devote part of her path to working on gluten free, committing to offer the maximum quality also in this pastry strand extremely complicated.
In 2022 she joined the Elle & Vire Professionnel® Ambassadeurs’ team, bringing her talent, great experience and great example of entrepreneurship.
Since she was a teenager, she has been working alongside her parents in the ice-cream shops they owned; in fact, it was during this period that she became passionate about the culinary sector and especially in the huge world of Pastry. She thus decided then to attend CastAlimenti’s advanced training course, during which she had the possibility of building solid foundations.
The professionalizing path became the starting point for a continuous training and improvement path, accompanied by daily work in the company of which she is a partner. The teachings of great Masters have been essential to learn the fundamentals of Pastry and to elaborate more and more accurately her own philosophy
Her pasrty is based on care and scrupulous attention for every detail, from the choice of genuine and qualitative raw materials to the complete customization of products for her clients. This vision was accompanied and supported by a deep passion for her profession, a strong creative spirit and, finally, a sincere humility, a necessary quality to be able to keep growing.
Her creations are elegant and very accurate in presentation and even more on the palate. The rigor is such that nothing is left to chance, even more so since when Debora has decided to devote part of her path to working on gluten free, committing to offer the maximum quality also in this pastry strand extremely complicated.
In 2022 she joined the Elle & Vire Professionnel® Ambassadeurs’ team, bringing her talent, great experience and great example of entrepreneurship.
Discover the universe of Debora Vena
Recipes from a great chef...
