Recipes using Elle & Vire gourmet butter 80% fat salted

Fillet of turbot cooked in butter, with crunchy vegetables and a soy and sour taste sauce

by Walter Zanoni

Reus Tartlet

by Eric Ortuño

Urban Coffee

by Nicolas Boussin & Maxime Guérin

Salambo inspired tatin, style choux buns

by Christophe Michalak

Apple and salted caramel “religieuse” style choux bun

TATIN-STYLE SWEETS

by Jean Michel Perruchon

Christmas logs : Exel'mans Dessert