The butter - Tartine & cooking

Salted Tartine et Cuisine

Salted dairy fat spread 60% fat

Salted Tartine & Cuisine provides all the pleasure of butter, whilst being more affordable. It is suitable for a multitude of uses and especially in pastry for making moist cakes.
200 g
  • Manufacturing

    Produced in France, in Normandy in Condé-sur-Vire

  • Ingredients

    Reduced fat butter, salt, lactic acid bacteria, emulsifier E471, colouring agent : E160a

Average <br />nutritional values
Average
nutritional values
  • Energy

    2268 kJ

    551 kcal
  • Fat (of which saturates)

    60 g

    39 g
  • Carbohydrate (of which sugar)

    1.5 g

    1.5 g
  • Fibre

    0 g

     
  • Protein

    1.3 g

     
  • Salt

    2 g