Our butters - Tartine & cooking

Salted Tartine et Cuisine

Salted dairy fat spread 60% fat

Salted Tartine & Cuisine provides all the pleasure of butter, whilst being more affordable. It is suitable for a multitude of uses and especially in pastry for making moist cakes.
200 g

  • Manufacturing

    Produced in France, in Normandy in Condé-sur-Vire

  • Ingredients

    MILK fat, water, salt (1.8%), lactic ferments.

Average <br />nutritional values
Average
nutritional values
  • Energy

    2251 kJ

    547 kcal
  • Fat (of which saturates)

    60 g

    42 g
  • Carbohydrate (of which sugar)

    0.8 g

    0.8 g
  • Fibre

    0 g

     
  • Protein

    1 g

     
  • Salt

    0.05 g