Manufacturing
Produced in France, in Normandy in Condé-sur-Vire
Salted Butter 80% fat
Manufacturing
Produced in France, in Normandy in Condé-sur-Vire
Ingredients
Pasteurized cow's MILK cream, lactic ferments (MILK), salt (2%).
2982 kJ
725 kcal80 g
52 g0.7 g
0.7 g0 g
0.6 g
2 g