Recipe Little pots of chocolate cream with mango coulis

To prepare this dish

Ingredient list

Chocolate cream preparation

3 egg yolks
70 g dark chocolate 70% of cocoa
1 tbsp cornstarch
25 cl So Light
15 cl Whole milk
60 g sugar

Mango coulis preparation

2 mangos
1/4 lemon

Elle & Vire products used

So Light

Whole milk

Necessary ustensils

Whisk

Blender

Blender

The recipe,
step by step

1. 1

   Chocolate cream preparation

   ·         Heat the milk and cream in a saucepan.

   ·         Whip the egg yolks and sugar in a mixing bowl until the mixture whitens.

   ·         Sieve the corn-starch and blend it into the sugar-and-eggs mixture.

   ·         Add the milk and cream, which should still be hot.

   ·         Pour the mixture into a saucepan and continue to stir until it thickens.

   ·         Off the hob, add the crushed chocolate and go on stirring.

   ·         Pour into the pots and stand them in the refrigerator for at least 3 hours.

2. 2

   Mango coulis preparation

   ·         Peel the mangoes and cut off the flesh.

   ·         Blend the lemon and mangoes until you get a nice smooth coulis.

   ·         Put in the refrigerator.

   ·         Pour the mango coulis over the chocolate cream just before serving.