Elle & Vire Recipes

recipe The Chocodor

Preparation : 15 min.
Resting : 10 min.
6 people

To make this dish

Ingredient list
To make the chocolate sauce
1 tablette dark chocolate
250 g Unsalted Gourmet Butter
Final stage of the creamy chocolate sauce
400 g sweetened condensed milk
The fine products from Elle & Vire
The utensils needed
Saucepan with thick bottom

The recipe,
step by step

  1. 1

    To make the chocolate sauce

    Cut the butter and the dark chocolate bar into pieces. Put it all in a heavy-based saucepan. Melt the mixture over a low heat, stirring regularly.

    Once the mixture is melted and smooth, take it off the heat.

    Chef's Tip

    The sauce is very runny and dark in colour. For a less intense chocolate taste (for children for example), remove a row from the chocolate bar before melting it with the butter.

  2. 2

    Final stage of the creamy chocolate sauce

    Open the carton of sweetened condensed milk and pour all of it into the saucepan.

    Whisk vigorously to thicken the mixture until, though the centre of the pan, it becomes a light-brown creamy mixture.

    Continue to whisk until the mixture is completely smooth and very creamy.

    Chef's Tip

    The sauce will keep for several days. It will solidify in the refrigerator. Therefore, if you are using it on crepes, consider taking it out of the fridge 10 minutes before use.

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