Recipe CHURROS AND SPICY CHOCOLATE SAUCE

To prepare this dish

Ingredient list

​Preparation of the churro dough

20 cl Thick Cream
60 g Salted Gourmet Butter
15 cl whole milk
60 g sugar
230 g sieved flour
2 eggs
Sucre à saupoudrer
1 liter oil

​Preparation of chocolate cream

6 tbsp cacao en poudre sucré
1 bâton cinnamon
1 graine de cardamome
1 cloves

Elle & Vire products used

Thick Cream

Salted Gourmet Butter

Necessary ustensils

Saucepan

Friteuse

The recipe,
step by step

1. 1

   ​Preparation of the churro dough

   In a saucepan, heat the cream, milk, butter, and sugar. As soon as it boils, add the flour out of the heat. Stir the batter, as soon as it comes off the pan, add the eggs one by one. Mix the dough again until it is soft and smooth and fill a sleeve pocket with a star-shaped tip.

   Above the deep fryer, press the sleeve pocket and cut the dough as soon as the churro is at the desired length. Let it brown for a few minutes then remove the cooked churros and place it on a paper towel.

   Sprinkle with sugar and repeat the operation until the dough is exhausted.

2. 2

   ​Preparation of chocolate cream

   Heat the cream over low heat with the cinnamon stick, cardamom seed, and clove. Leave to infuse until the spicy cream cools and then filter.

   Place the cocoa powder in a bowl, pour in a little spicy cream and mix thoroughly to dissolve the cocoa. Pour in the remaining spicy cream, mix and set aside. The mixture will thicken when cooled.

   Taste the churros by dipping them in the chocolate cream.