Recipe Leek and salmon quiche

To prepare this dish

Ingredient list

Process

1 shortcrust pastry
400 g salmon
400 g white leeks
80 g Unsalted Gourmet Butter
salt
pepper
3 eggs
2 tbsp Meaux mustard
2 tbsp chives
25 cl Cooking Cream

Elle & Vire products used

Unsalted Gourmet Butter

Cooking Cream

Necessary ustensils

Pie platter

The recipe,
step by step

1. 1

   Process

   ·         Pre-heat the oven to 210° (gas mark 7).

   ·         Cut the salmon into small pieces.

   ·         Cut the leek (white part only) into thin slices and simmer them in butter.

   ·         Mix the eggs (do not beat too hard) in a mixing bowl.

   ·         Add the cream and the mustard and beat gently.

   ·         Add half of the chopped chives.

   ·         Season with salt, pepper and grated nutmeg.

   ·         Lay out the shortcrust pastry in a pie dish and prick it with a fork.

   ·         Arrange a thin layer of the sliced leaks on the pastry.

   ·         Then add the salmon.

   ·         Pour in the contents of the mixing bowl until the pie dish is full.

   ·         Sprinkle with the remaining chives.

   ·         Put in the oven for 20 to 30 minutes.

   ·         The quiche can be served hot, warm or cold.