Elle & Vire Recipes
by Partenaire Elle & Vire Recipes made by lovers of cuisine

recipe APPLE PIE LIKE A BOUQUET OF ROSES

Preparation : 50 min.
Cooking : 30 min.
for
6 people
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Difficulty   

To make this dish

Ingredient list
Preparation of the pie dough
175 g flour
100 g Unsalted Gourmet Butter
1 pinch salt
1 egg yolk
25 g sugar
3 cl water
2 tbsp gelée d'abricot
3 tbsp dulce de leche
Cutting apple flowers and cooking
3 apples
1 tbsp sugar
1 noix Unsalted Gourmet Butter
The fine products from Elle & Vire
The utensils needed
Oven
Brush

The recipe,
step by step

  1. 1

    Preparation of the pie dough

    Take the butter out of the refrigerator to soften.

    Mix the flour, salt, and sugar. Add the egg yolk, then the butter and stir into the flour, kneading quickly and lightly with your fingertips until you get some kind of coarse semolina.

    Add the water, gradually. It takes very little to allow the dough to bind and make a ball.

    Roll out the batter and top with a pie pan (buttered). Prick with a fork. Spread the apricot jelly.

  2. 2

    Cutting apple flowers and cooking

    Prepare the "flowers". Wash and wipe the apples.

    Peel for the first time around the apple. Do not keep it. Then make a second peel on the trace of the first: we obtain long peels with an edge of 1 to 2 mm of skin. Wrap them up into pretty flower buds.




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