Questions / Answers

A list of the food additives used.

E407: Carrageenans: Carrageenans are red seaweed extracts and act as a thickener, setting agent or stabiliser
E415: Xanthan gum: Xanthan gum comes from bacteria and acts as a thickener, setting agent or stabiliser
E440: Pectin: Pectin is a fruit extract and acts as a thickener, setting agent or stabiliser
E471: Mono and diglycerides of fatty acids Mono and diglycerides of fatty acids come from vegetable oil and act as an emulsifier
E472b: Lactic acid esters of mono and diglycerides of fatty acids Lactic acid esters of mono and diglycerides of fatty acids come from vegetable oil and act as an emulsifier
E460: Cellulose: Cellulose is a plant extract and acts as a stabiliser or thickener
E466: Cellulose gum: Cellulose gum is a plant extract and acts as a stabiliser or thickener
Modified starch: Modified starch is a plant extract rich in starch (such as corn) and acts as a thickener