Topping

An easy to make sauce to coat all your dishes (meat, rice, pasta, vegetables, pancakes ...)

To use this technique

Elle & Vire products used
Whipping Cream
Cooking Cream
Necessary utensils
Cul de poule
Cuillère
Plat de pâtes

Chef's technique step by step

  1. 1

    Pour single cream into a bowl.

  2. 2

    Add flavourings (salt, pepper, grated or other cheese, curry-type spices, herbs, condiments, maybe pre-cooked diced ham or lardons, or pieces of cooked mushroom, etc.).

    Chef's tip

    If you have time, brown your lardons or mushrooms for a gourmet flavour.

  3. 3

    Mix with a spatula and check the seasoning.

  4. 4

    Cook quickly for 2 minutes in a microwave or a saucepan and pour over pasta or rice.

    Chef's tip

    This type of instant sauce can also make delicious gratins (pasta, potato, etc.), baked in the oven.

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