N°5 Doing business in the hispitality catering sector.
Hugo Boissin has launched Toque-Toque with his partner Zeina Halawi – a French-style street food concept that allies regional food with a sustainable development focus and an innovative approach. The duo, who joined the Institut Paul Bocuse business incubator in 2014, discusses their vision of entrepreneurship.
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Advice & management
N°1 Mystery visit in Practice
Interview with Virginie Saint-Michel, Academic Development Manager at the Institut Paul Bocuse
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Advice & management
N°2 Towards new methods of consumption?
Consumption habits have evolved over the last
year. In the face of new stakes, the restaurant
industry sector needs to...
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