Recipe Mascarpone Ice Cream

To prepare this dish

Ingredient list

Prepare (1)

1036 g whole milk
280 g Mascarpone
100 skimmed milk powder
240 g refined sugar
100 g atomised glucose
8 g stabiliser

Elle & Vire products used

Mascarpone

The recipe,
step by step

1. 1

   Prepare (1)

   Pour the milk into a saucepan and start heating. At 25°C, add the milk powder, at 30°C, add 90% of the sugars (sugar, glucose powder), at 40°C, incorporate the mascarpone without loosening it beforehand, at 45°C, add the stabiliser and the 10% remaining sugars.
2. 2

   Prepare (2)

   Pasteurise the mixture at 85°C for 2 minutes, then cool quickly to +4°C. Homogenize, then leave to mature for a minimum of 12 hours before mixing. Churn at between -6°C and -10°C. Keep in the freezer at -18°C.
3. 3

   Serve

   Use the ice cream at your convenience.

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