Recipe Yogurt-style Panna Cotta with berries & Piña Colada smoothie

For
15 persons

To prepare this dish

Ingredient list: Raspberries compote
600 g frozen raspberries
120 g sugar; Berries yogurt
1 L Panna Cotta
250 g strawberry pulp
250 g raspberry pulp; Presentation
some fresh strawberries
muesli with berries; Piña Colada smoothie
1 L Panna Cotta
900 g pineapple pulp
500 g coconut milk
1 lime zest
1 vanilla pods
20 g rum

1
Yogurt-style Panna Cotta with berries
2
Raspberries compote
Boil all the ingredients together for a few minutes.
Leave to cool and fill the bottom of the verrines.
3
Berries yogurt
Heat gently the Panna Cotta at 70°C and add the remaining
ingredients. Fill on the raspberries compote. Leave to stand
for 20 minutes at room temperature.
Place in the refrigerator for at least 3 hours.
4
Presentation
Cover with berries muesli and decorate with strawberries cut into pieces.
5
Piña Colada smoothie
Heat gently the Panna Cotta at 70°C and add the remaining ingredients.
Leave to brew.
Sieve and pour into bottles.
Leave to stand for 20 minutes at room temperature.
Place in the refrigerator for at least 3 hours.