Elle & Vire Recipes
by Christian Guillut

Recipe Iberian Croissant

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For
4 persons
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To prepare this dish

Ingredient list
Iberian Croissant
4 croissants of 70 g
8 tranches Emmental de France Block 28% fat
6 tranches Pata Negra Iberian Ham
40 g grilled red peppers
40 g grilled green peppers
40 g grilled yellow peppers
60 g grilled sliced aubergines
60 g grilled sliced courgettes
8 confit cherry tomatoes in olive oil
12 cured black olives
4 tsp black olive tapenade
mesclun salad
basil leaves
Elle & Vire products used

The recipe,
step by step

  1. 1

    Iberian Croissant

    Split the croissant in two like a sandwich, but leave the two ends uncut. spread a thin layer of tapenade on both inner sides of the croissant. Fill the croissant, alternating between slices of grilled vegetables and the confit tomatoes or cured olives (pepper, courgette, aubergine, confit tomatoe). Place the thinly sliced emmental on top of the filling and the slice of iberian ham on top of the emmental.

    Add the black olives and basil leaves and a few salad leaves. Press down to close the croissant.


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