Clément Nadeau in Vietnam

« French Touch Dinner » in Saigon
News
21.04.2017
back

In early April, the Chef Clément Nadeau from La Maison de la Crème  Elle & Vire was in Saigon in Vietnam. Along with the executive Sous-Chef of the Ho Chi Minh City Pullman, the Chef Nguyen Phi CONG, he cooked a dinner under the theme « French Touch Dinner ».

 

It was the occasion for the guests to discover dishes produced with the Elle & Vire Professionnel products. As an appetizer, Sacristains, gougères and choux buns with salmon, followed by a starter composed by a scallop of fried Foie gras with Soubise sauce. As main course, crusty sea cicadas. As for cheese, it was the Elle & Vire Professionnel® Emmental of France along with raw vegetables. At the end of the meal, the dessert was a chocolate Entremet followed by several mini pastries: Cheesecake Riviera, Cheesecake mousse, and crusty Riviera.

 

A big thank you to the Pullman for hosting this event, to the Chef Cong, to our partner, Goodfood® and to all the present guests.

 

Discover our product : the Emmental de France Elle & Vire Professionnel here

Visit La Maison de la Crème Elle & Vire here

Other news
Discover the first edition of the World Pastry Cup, China Selection!
News / 11 May 2017

Discover the first edition of the World Pastry Cup, China Selection!

An event that takes place on May 10th and 11th in Shanghai, China.
more
English pastry chefs at La Maison de la Crème
See more news