Recipe SMALL CHICKEN SANDWICHES

To prepare this dish

Ingredient list

Prepare sandwiches in 5 minutes

4 petits pains ronds
1 bunch radis
1 packet poulet émincé
50 g Unsalted Gourmet Butter
2 tbsp traditional wholegrain mustard
1 tbsp fresh cream

Elle & Vire products used

Unsalted Gourmet Butter

The recipe,
step by step

1. 1

   Prepare sandwiches in 5 minutes

   Cut the hat and scoop out round rolls.

   Cut the radishes into rounds and mix in a bowl with the chicken, mustard and cream.

   Butter the bottom of the rolls and fill them with the mixture previously made. Put the hat back on the bread and serve.