Advices
and management These articles have been produced in partnership with the Institut Paul Bocuse.
Advice & management
N°1 Mystery visit in Practice
Interview with Virginie Saint-Michel, Academic Development Manager at the Institut Paul Bocuse
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Advice & management
N°6 Towards a responsible restaurant industry
She is one of 50 people in their thirties to count in French gastronomy. Founder of the association L’R Durable, Perrine...
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Advice & management
N°5 Doing business in the hispitality catering sector.
Hugo Boissin has launched Toque-Toque with his partner Zeina Halawi – a French-style street food concept that allies regional...
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Advice & management
N°4 INNOVATION AT THE HEART OF TOMORROW’S CULINARY MANAGEMENT
Since 2012, the MSc Management Culinaire et Innovation from the Institut Paul Bocuse, delivered in partnership with the Haaga-Helia...
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Advice & management
N°3 Creating emotions, for an unforgettable user experience
Transcending the customer experience with wonderment
Experiential marketing is becoming something of a phenomenon, particularly...
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Advice & management
N°2 Towards new methods of consumption?
Consumption habits have evolved over the last
year. In the face of new stakes, the restaurant
industry sector needs to...
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