Recipe Crispy exotic island

To prepare this dish

Ingredient list

Exotic jelly

250 g neutral glaze
80 g passion fruit pulp
30 g mango pulp
2 passion fruit
lime zest

Lemon tiramisù

1 L Tiramisù
1 lemon peel
1 lime zest

Presentation

shortbread biscuits

Elle & Vire products used

Tiramisù

The recipe,
step by step

1. 1

   Exotic jelly

   Heat gently the neutral glaze.
   Add the fruits pulp, passion seeds and lime zests.
   Pour a bit at the bottom of the verrines.
2. 2

   Lemon tiramisù

   Whip the Tiramisù with the lime zests.
   Place in the refrigerator for at least 3 hours.
3. 3

   Presentation

   Before serving, deposit a biscuit and poach the tiramisù above. To finish, decorate with a biscuit, a tiramisù rose shape and lime zest.

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