It's Valentine's Day!

For the Valentine's Day, discover the Bora Bora Entremets recipe, by Nicolas Boussin et Maxime Guérin.
Our news
13.02.2017
Back

Aurore biscuit sponge, pineapple compote and coconut mousse, discover the delicious Bora Bora Entremets recipe here

Discover also
THE CHEF'S MAGAZINE: THE ORIGINS OF THE CREAM-MAKING KNOW-HOW OF ELLE & VIRE
Our news / 7 December 2020

THE CHEF'S MAGAZINE: THE ORIGINS OF THE CREAM-MAKING KNOW-HOW OF ELLE & VIRE

In this new issue, discover the latest trends: lichen in the kitchen, Raw Food, Rough Luxury and Easilys: the hunt for waste....
More
A fresh & creamy taste, and a smooth and easy-to-work texture : Elle et Vire Professionnel® is launching its new French Cream Cheese !
See more news