It's Valentine's Day!
For the Valentine's Day, discover the Bora Bora Entremets recipe, by Nicolas Boussin et Maxime Guérin.
Aurore biscuit sponge, pineapple compote and coconut mousse, discover the delicious Bora Bora Entremets recipe here
Discover also
Our news
/ 21 September 2022
Jérôme De Oliveira, inspired by Nature
As a part of “The Values We Share”, Jérôme De Oliveira, 2009 World Pastry Champion, talks to us…...
More
Our news
/ 16 September 2021
Find us at the SIRHA Lyon 2021
The SIRHA LYON is the major food service event of 2021. It will be held in Lyon from Thursday 23 to Monday 27 of September...
More