Philippe Girard in Hong-Kong

Philippe Girard was in Hong Kong last week !

The chef was providing a demonstration during an afternoon in the HKCEC Congress where he realized many recipes like the Pumpkin Soup with Grilled Chestnuts and Hazelnuts, and Slighters of Mimolette  with the Excellence Cooking Cream Elle & Vire Professionnel.

Find the recipe of the Pumpkin Soup with Grilled Chestnuts and Hazelnuts and Slighters of Mimolette  here : https://pro.elle-et-vire.com/en/recipes/pumpkin-soup-with-grilled-chestnuts-and-hazelnuts-and-slithers-of-mimolette/

More informations about HKCEC here : https://restaurants.hkcec.com/en/CongressPlus