FOCUS ON 2015 BOCUSE D’OR RESULTS

Discover the detailed marks of the 24 candidates for the Bocuse d’Or title on January 27^th and 28^th.

5 hours 35 minutes to prepare a meat creation presented in a dish and a fish creation presented in a plate.

The Tasting Jury – composed of the presidents of the participating teams – awarded a mark out of a total of 80 points: 40 points for taste, 20 points for presentation and 20 points for the geographic typicality of the dishes (Meat theme) and highlighting of vegetal products (Fish theme).

The Kitchen Jury awarded a mark out of 20 according to two criteria: respect of hygiene and waste optimization.

Next edition of the Bocuse d’Or: On January 24th and 25th 2017 as part of Sirha 2017. Save the date!