Easter's chocolates
Easter is always chocolate lovers’ favorite time! For 2016, pastry chefs and chocolatier have been very creative and are offering collections with, original rabbits, luxurious eggs, and tasty fishes.
Dark chocolate, milk chocolate, white chocolate, praline, sea salted caramel, there is something for everyone.
Christophe Michalak, after a huge success with his 2015 Mr PAQK creation, comes back with “Chocopak” a sweet chocolate bar. Other famous Chef as Pierre Hermé, William Curley or Chefs at the Relais Dessert association and Valrhona have been as well, very creative to make us fall in love of their chocolate eggs.
Discover also
Our news
/ 18 April 2023
CHRISTOPHE HAY, A FARMER AND A CHEF
In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
More