Clément Nadeau in Saudi Arabia!

Workshops at Fauchon and Sofitel
Our news

This month in Riyadh, at Fauchon, and in Al Khobar, at Sofitel “The Corniche”, Clément Nadeau pastry Chef of La Maison de la Crème, carried out demonstrations, with Chef Ronny Keyrouz.


Numerous Chefs were attending these workshops, including Chefs of Ladurée, Intercontinental, and Crowne Plaza.

In Al Khobar, three social media influencers covered the workshop live on Snapchat and Instagram. Thus, our Chef Clement Nadeau was able to answer live several questions.

During both workshops, the Chefs had the opportunity to prepare and taste various recipes, including tarts, Saint-Honoré and entremets made with Elle & Vire Professionnel Mascarpone and created by La Maison de la Crème.


Find one of the recipes realized during the workshops, Chocolate Entremets, here :


Lots of thanks to everyone, and to Fauchon and Sofitel for welcoming us in their establishments.



To know more about Elle & Vire Professionnel Mascarpone here

Discover the portrait of Clement Nadeau, pastry chef at La Maison de la Crème here

Visit La Maison de la Crème here

Instagram account of Fauchon, Riyad here

Visit the website of Sofitel, The Corniche here

Discover also
Pierre Gagnaire and the Cooking Cream Sour Taste
Our news / 1 June 2023

Pierre Gagnaire and the Cooking Cream Sour Taste

Dans le cadre du lancement de la Cooking Cream Sour Taste, Elle & Vire Professionnel® laisse la parole à Pierre...
Alixe Bornon : a new approach to pastry making
Our news / 18 August 2020

Alixe Bornon : a new approach to pastry making

What if we could approach pastry-making differently, making pastries accessible to diabetics as well as all who are careful...
See more news