Asian Pastry Cup behind the scenes!
Live througt again 2014 Asian Pastry Cup thanks to this video !
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François Daubinet and his flavour library
The young yet experienced Pastry Chef, François Daubinet, tells us about his vision of Flavour as a part of “The...
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Ophélie Barès, all about the taste
In Paths of Excellence, the Chef Ophélie Barès invites us to a tasty travel around seasonal fruit.
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