Recipes using Elle & Vire gourmet butter 82% fat

MONT BLANC SAINT HONORÉ

by Jean Michel Perruchon

PARIS BREST

by Jean Michel Perruchon

KOUIGN-AMANN

by Jean Michel Perruchon

Croissants

SALTED BUTTER CARAMEL CAKE

by Jean Michel Perruchon

SEMI-COOKED SALMON, HERB CREAM, CAULIFLOWER AND BROCOLI RICE

by Sébastien Faré

LOW TEMPERATURE POACHED ORGANIC EGG, FRESH FETTUCCINE PASTA & BLACK PÉRIGORD TRUFFLES JUS

Risotto with lemongrass and mascarpone, tuna with sesame seeds

by Sébastien Faré

Soft-coddled egg with chanterelle mushrooms, coffee and loquorice mascarpone cream

by Sébastien Faré

Duck breast, creamy mascarpone with onions and caraway

by Sébastien Faré