Recipes using Elle & Vire gourmet butter 82% fat

Steamed cod fillets with shellfish cream sauce

by Sébastien Faré

Shooting Star Stollen

by Nicolas Boussin & Maxime Guérin

YUZU DOME

Apricot Dacquoise

by Nicolas Boussin & Maxime Guérin

Apricot Dacquoise

Vancouver

by Nicolas Boussin & Maxime Guérin

Mexi'Corn

by Enrique Casarrubias & Montserrat Estrada

Miss croisette

paris-tokyo

Organza ravioli