product.techniquechef Whipping Cream

It is easy to make following Elle & Vire advice!

The sweet vanilla cream is the base of the Chantilly cream.

The quenelle of cream is a refined presentation used by professionals. This is a handmade decoration using two spoons.

Whipping cream is a plain aerated cream, which is use as a basis for the incorporation of other ingredients. That is why it has to remain soft for easy incorporation.

Incorporate the whipping cream to the fruit pulp to prepare fruit mousses, Bavarian.

How to use a pastry bag to decorate a dish.

Making a liquid sauce without oil to go well with your cold dishes

The technical gesture to fill and easily use a pastry bag.

A key technical gesture to properly and easily use a pastry bag.

Use the cream to bind, cook and bring fudge and creamy touch in your hot dish.