It is a heated butter that take aromatic notes of roasted hazelnut thanks to the casein caramelization. It brings a very interesting aromatic touch to the recipes like the financier cake.
Melt the butter and decant it in order to recover casein and whey. Once clarified, it becomes resistant to high cooking temperatures without any risk of becoming brown or black.
These are softened butters in which we just add flavoring ingredients . These butters will serve as a topping on meat or grilled fish on vegetables, pasta, potatoes or on slices of toasted bread
