Elle & Vire Recipes
 

Recipe Recipe n°8 :“The Creamy Pearls” by the chef Nicolas Boussin

Preparation : 30 min.
Cooking : 10 min.
For
4 persons
enlarge
picture
Difficulty   

To prepare this dish

Ingredient list
Preparation
230 g glutinous rice flour
75 g wheat starch
50 g sugar
300 g water
100 g Whipping Cream
Colored sugarpaste (pink, brown, golden)
Elle & Vire products used
Whipping Cream
Necessary ustensils
Whisk
Pastry bag

The recipe,
step by step

  1. 1

    Preparation

    1) Mix the glutinous rice flour, wheat starch and sugar with water.

    2) Steam the blend for 10 minutes.

    3) Pick a 25g piece and roll it into a round shape.

    4) Fill it with whipped cream.

    5) Use the sugarpaste to make the details of the decoration.

    6) Serve and have a delicious Chinese New Year moment !

    Enjoy your meal !