100 g 1 pineapple 100 g sugar 1 lemon 1/2 liter jus d'ananas 10 cl white rum 3 vanilla pods
Necessary ustensils
Saucepan
Oven
Balance
Verre doseur
The recipe, step by step
1
Preparation
Bring the sugar and 10 cl of water to a boil. Let this syrup boil for about 2 min. Add the pineapple juice and the white rum. Boil for 10 to 15 minutes over low heat. Add the butter cut into pieces. Boil until a syrupy consistency is obtained. Add the lemon juice and the vanilla pods. Reserve out of the fire. Cook the pineapple slices on the grill 5 min on each side. Serve immediately with the vanilla sauce.
Chef's tip
Huilez très légèrement les tranches d'ananas avant de les faire cuire pour qu'elles ne collent pas au grill.