Tartine & cooking

Unsalted Tartine et Cuisine

Unsalted dairy fat spread 60% fat

Unsalted Tartine & Cuisine provides all the pleasure of butter, whilst being more affordable. It is suitable for a multitude of uses and especially in pastry for making moist cakes.
Produced in France, in Normandy in Condé-sur-Vire
200 g
Product composition
Nutrition values per 100 g
  • Energy 2268 kJ (551 kcal)
  • Fat 60 g dont acides gras saturés 39 g
  • Carbohydrate 1.5 g dont sucres 1.5 g
  • Fibre 0 g
  • Protein 1.3 g
  • Salt g
Reduced fat butter, lactic acid bacteria, emulsifier E471, colorant : E160a
chef techniques

Homemade butter

It is a butter obtained directly by beating a whipping cream. It will abound and then will gradually part with butter on one side and on the other, whey.
See video technique

Beurre noisette

It is a heated butter that take aromatic notes of roasted hazelnut thanks to the casein caramelization. It brings a very interesting aromatic touch to the recipes like the financier cake.
See video technique
See more video techniques