Tartine & cooking

Salted Tartine et Cuisine

Salted dairy fat spread 60% fat

Salted Tartine & Cuisine provides all the pleasure of butter, whilst being more affordable. It is suitable for a multitude of uses and especially in pastry for making moist cakes.
Produced in France, in Normandy in Condé-sur-Vire
200 g
Product composition
Nutrition values per 100 g
  • Energy 2268 kJ (551 kcal)
  • Fat 60 g dont acides gras saturés 39 g
  • Carbohydrate 60 g dont sucres 1.5 g
  • Fibre 0 g
  • Protein 1.3 g
  • Salt 2 g
Ingredients
Reduced fat butter, salt, lactic acid bacteria, emulsifier E471, colouring agent : E160a