Recipe Scampi with cream

To prepare this dish

Ingredient list

Ingredients

6 large scampi
200 g Cooking Cream Sour Taste
120 g buttermilk
4 Gelatine leaves
1/2 long green pepper
1 tsp paprika
1 lemon
mild olive oil
1 fresh, tender ear of corn
5 à 8 fresh strawberries
8 gooseberries
1 bunch of redcurrants
chives
fleur de sel
freshly ground black pepper

Elle & Vire products used

Cooking Cream Sour Taste

The recipe,
step by step

1. 1

   Ingredients

   See ingredients above
2. 2

   Jelled buttermilk

   • Stir the gelatine, previously softened in warm water, into some of the slightly warmed buttermilk.
   • Transfer to a baking sheet then cut into squares.
3. 3

   Seasoned Cream

   • Finely dice the green pepper and combine it along with the paprika with 80 g of the cream.
   • Season to taste.
4. 4

   Scampi

   • Remove the shells from the scampi tails.
   • Slice into 3, season with salt and pepper, add a dash of olive oil, some of the lime zest grated on a microplane, and a few drops of lime juice.
   • Combine gently.
5. 5

   Dressage

   • Égrainer l’épis de maïs. Couper les fraises et les groseilles à maquereau.
   • Déposer au centre d’une grande assiette plate un trait de crème assasionnée et répartir de façon élégante la crème nature.
   • Déposer deux-trois carrés de lait ribot gélifié. Déposer les langoustines bien froides.
   • Terminer en ajoutant les grains de maïs, les fraises, les groseilles à maquereau, les groseilles et la ciboulette.

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