46 recipes
are available

Bresse chicken supreme cooked with cream and truffle

by Sébastien Faré

Light and creamy rice pudding, delicate rhubarb and strawberry jelly with orange blossom

by Maison de l'Excellence

Sublime Mushroom cream Celeriac and Parma Ham Ravioli

by Maison de l'Excellence

Assortment of crèmes brûlées

by Sébastien Faré

Chicken in cream sauce

by Pierre Gagnaire

Medium-rare grilled salmon curry sauce

by Sébastien Faré

Tagliatelle with cockles and prawns / light garlic & ginger cream

by Sébastien Faré

Slow-roasted cod / vegetable spaghetti, sesame cream sauce

by Sébastien Faré

Cream of artichoke soup / Tangy condiment

by Sébastien Faré

Beef rib steak with baked potatoes, sour cream & pepper sauce

by Sébastien Faré

Scampi with cream

by Pierre Gagnaire

Red cabbage salad with sour dressing

Chicken tacos cheesy cream

by Sébastien Faré

Summer Focaccia

Cod & roasted cauliflower

Raspberry Queen

Petit Four

by Then Chui Foong

Butter Chicken

Tea Time

by Felicia Huang

Gnocchi Vanilla Infused Chocolate Sauce

by François Daubinet