Recipe Ringo

To prepare this dish

Ingredient list

Panna Cotta

1 liter Panna Cotta

Caramel topping

180 g sugar
140 g Glucose syrup 44 DE
210 g Excellence Whipping Cream 35% FAT
201 g Elle & Vire gourmet butter 82% FAT
110 g condensed milk
1 g salt
1 g Bourbon vanilla

Elle & Vire products used

Panna Cotta

Excellence Whipping Cream 35% FAT

Elle & Vire gourmet butter 82% FAT

The recipe,
step by step

1. 1

   Panna Cotta

   Heat the panna cotta to 70°C and pour 80 g of the product into vacuum-sealed jars. Close the lid and bake in the oven at 80°C for 10 minutes.

2. 2

   Caramel topping

   Caramelise the sugar and glucose at 160°C. Deglase with the cream. Add salt and vanilla, cool to 60°C, then add the butter and condensed milk. Emulsify well using an immersion blender and pour into a 25 ml single-serve jar.

3. 3

   Assembly

   Slightly warm the topping in the glass jar. Pour over the panna cotta in the vacuum-sealed jar and serve.

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