Recipes

Recipe Traditional Tiramisù

Name: Traditional Tiramisù
Yield: 20 mot.personnes / 20 mot.parts
Ingredients: 175 g egg yolk; 50 g wildflower honey; 2 g Bourbon vanilla pod; 200 g Egg white; 250 g sugar; 100 g potato starch; 225 g flour; 1 g salt; 1 liter Tiramisù; 300 g espresso coffee; 180 g sugar; cocoa powder; 30% milk chocolate

For
20 persons

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To prepare this dish

Ingredient list: Ladyfinger biscuit
175 g egg yolk
50 g wildflower honey
2 g Bourbon vanilla pod
200 g Egg white
250 g sugar
100 g potato starch
225 g flour
1 g salt; Tiramisù cream
1 liter Tiramisù; Coffe soak
300 g espresso coffee
180 g sugar; Assembly
cocoa powder
30% milk chocolate

Elle & Vire products used: Tiramisù

The recipe,
step by step

1
Ladyfinger biscuit

Whip the egg yolks, honey, and vanilla. Separately, whip the egg whites and sugar. Combine the two mixtures and gently fold in the previously sifted dry ingredients by hand. Using a piping bag with a plain nozzle no. 12, pipe discs with a diameter of 5.5 cm. Bake in the oven at 170°C for 8 minutes.
2
Tiramisù cream

Whip the tiramisù cream in a stand mixer until well chilled at 4°C.
3
Coffe soak

Dissolve the sugar in the coffee and chill the soak to 4°C.
4
Assembly

Soak the ladyfinger discs in the coffee soak. Pipe the cream onto the first ladyfinger disc, creating a peak with a plain nozzle of 16 mm diameter. Place a second soaked ladyfinger disc on top, then another peak of cream. Dust the surface with cocoa powder and decorate with a disc of milk chocolate.