60 recipes
are available

Tiramisù basil and lemon

Tiramisù coffee bean

Tiramisù blackcurrant and chestnut

Crème brûlée pear and gingerbread

Crème Brûlée Praliné tartlet

Crème brûlée salted caramel mille-feuille

Yuzu Drizzle Cake

by Michael Kwan

Strawberry and Earl Grey Eton Mess

by Michael Kwan

Poached pear and almond tart

by Michael Kwan

Traditional Tiramisù

by Arianna Trentini

Ringo

by Arianna Trentini

Crunchy Cream

by Arianna Trentini

Winter to Spring

by Arianna Trentini

Moka

by Benoit Blin

Bresse chicken supreme cooked with cream and truffle

by Sébastien Faré

Light and creamy rice pudding, delicate rhubarb and strawberry jelly with orange blossom

by Maison de l'Excellence

Sublime Mushroom cream Celeriac and Parma Ham Ravioli

by Maison de l'Excellence

Assortment of crèmes brûlées

by Sébastien Faré

Chicken in cream sauce

by Pierre Gagnaire

Medium-rare grilled salmon curry sauce

by Sébastien Faré