Elle & Vire Recipes
7 people / 15 slices

To make this dish

Ingredient list
Swiss meringue
400 g caster sugar
200 g egg whites
4 g vinegar
Sublime cream with lime
500 g Sublime, Cream with Mascarpone
40 g caster sugar
0.5 zest lime
zestes lime
The fine products from Elle & Vire

The recipe,
step by step

  1. 1

    Swiss meringue

    Combine the sugar and the egg whites and heat to 50°C (122°F). Whisk continuously in a mixer until completely cool then add the vinegar. Pipe 13 cm long meringues using a 1.5 cm basketweave nozzle. Once cooked, these meringues will be positioned on the sides of the dessert. Pipe the base using a 0.8 cm nozzle. Bake at 95°C (203°F) for 2 h.


  2. 2

    Sublime cream with lime

    Combine all the ingredients. Leave to infuse for a few hours. Strain through a china-cap sieve and whip using a mixer.


  3. 3


    Using a star shaped nozzle, pipe the Sublime cream with lime between the meringues. Decorate with strawberries, raspberries and lime zest. 

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About the author ...

Nicolas Boussin

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