Elle & Vire Recipes
For
7 persons
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To prepare this dish

Ingredient list
Swiss meringue
400 g fine sugar
200 g egg whites
4 g vinegar
Sublime cream with lime
500 g Sublime, Cream with Mascarpone
40 g fine sugar
0.5 zest lime
Assembly
strawberries
raspberries
zestes lime
Elle & Vire products used

The recipe,
step by step

  1. 1

    Swiss meringue

    Combine the sugar and the egg whites and heat to 50°C (122°F). Whisk continuously in a mixer until completely cool then add the vinegar. Pipe 13 cm long meringues using a 1.5 cm basketweave nozzle. Once cooked, these meringues will be positioned on the sides of the dessert. Pipe the base using a 0.8 cm nozzle. Bake at 95°C (203°F) for 2 h.

     

  2. 2

    Sublime cream with lime

    Combine all the ingredients. Leave to infuse for a few hours. Strain through a china-cap sieve and whip using a mixer.

     

  3. 3

    Assembly

    Using a star shaped nozzle, pipe the Sublime cream with lime between the meringues. Decorate with strawberries, raspberries and lime zest. 


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A few words about the author…

Nicolas Boussin

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