Pastry and bakery

Extra dry butter 84% FAT

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry.

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Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.
Available in 1kg sheet

How to make the inimitable French croissants!

With our 84% Fat Extra-Dry Butter, forged by 70 years of French Dairy expertise, discover how to make the inimitable French croissants!


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