Discover the new collection of 2017 Christmas Recipes!

Nicolas Boussin and Maxime Guérin, Chefs at La Maison de la Crème Elle & Vire, suggest to celebrate end of the year festivities with creations that will appeal to your clients thanks to their tastes and shapes.
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15.06.2017
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Discover the new collection of Christmas recipes! Nicolas Boussin and Maxime Guérin, Chefs at La Maison de la Crème Elle & Vire, suggest to celebrate end of the year festivities with creations that will appeal to your clients thanks to their tastes and shapes. You will find different kinds of recipes to address their needs:

 

With the Tropical Whimsy, dare new associations of tastes with pineapple, lemon and basil, like in a cocktail.

With the Chestnut and blackcurrant Yule log, bet on chestnut – the French classic whose refinement will be highlighted thanks to an apple and blackcurrant compote. 

Offer the taste of a cappuccino along with the sweet treat of a Vienna coffee with the Cappuccino yule log.

Transform the classical Black Forest cake and surprise your clients with the Walk in the Black Forest log!

 

The Chefs of La Maison de la Crème Elle & Vire invite you to offer these yule log recipes all through the year by developing them in other formats. The Cappuccino and Chestnut and blackcurrant Yule logs recipes are hence available in the entremets and small cakes format to fulfil your clients wishes all year long !

 

Small Capuccino cakes

Entremets Cappuccino

Chestnut and blackcurrant small cakes

Chestnut and blackcurrant Entremets

 

The end of the year celebrations precede Epiphany: get ready for that highlight with the Three Kings Cake, easy to make and with uncommon citrus fruits and cranberries’ tastes! 

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