KAAFU ATOLL, MALDIVES HUVAFEN FUSHI RESORT
From smoked scallops served with a spicy curry granola, green tea and jasmine-flavoured fermented milk served with gril led crab with black pepper and lemon juice, accompanied by ginger curry leaves and steamed rice, through to yellow tuna with foie gras and crunchy seaweed, yuzu jelly salad wasabi and sago...
KAAFU ATOLL, MALDIVES HUVAFEN FUSHI RESORT
From smoked scallops served with a spicy curry granola, green tea and jasmine-flavoured fermented milk served with gril led crab with black pepper and lemon juice, accompanied by ginger curry leaves and steamed rice, through to yellow tuna with foie gras and crunchy seaweed, yuzu jelly salad wasabi and sago...
The menu at salt, is an ode to the delicious fruits of the sea !
Discover also
Places & trends
2015: the year Enrique Olvera
Ranked 16th place in The World’s 50 best restaurants in 2015, compiled by British magazine Restaurant, and sponsored by mineral...
More