Recipe Millefeuille (napoleon cake)

To prepare this dish

Ingredient list

Classic Laminated Pastry

250 g cold water
500 g T55 flour
60 g Extra dry butter 84% fat
440 g Extra dry butter 84% fat

Light Cream

500 g Elle & Vire Whole Milk
110 g egg yolks
40 g custard powder
90 g sugar
120 à 200 g Excellence whipping cream 35% fat
1 feuille gelatine

Elle & Vire products used

Extra dry butter 84% fat

Elle & Vire Whole Milk

Excellence whipping cream 35% fat

The recipe,
step by step

1. 1

   Classic Laminated Pastry

2. 2

   Light Cream

Do you need help?

Do not hesitate to contact our chefs