Recipe Tiramisù with Meringue

To prepare this dish

Ingredient list

Prepare

1 kg Mascarpone
333 g Excellence whipping cream 35% fat
266 g egg white
200 g egg yolks
200 g sugar

Elle & Vire products used

Mascarpone

Excellence whipping cream 35% fat

The recipe,
step by step

1. 1

   Prepare

   Mixture 1 : mix the mascarpone with the cream and then add the egg yolks. Whisk it all together in a food mixer.

   Mixture 2 : make a meringue by beating the egg whites with the sugar until soft peaks form.

   Chef's tip

   The Elle & Vire Professionnel® Mascarpone, with its semi-thick texture, does not need to be loosened beforehand.

2. 2

   Mix

   Fold the meringue into the mascarpone mix .
3. 3

   Assemble

   Dress the dish according to your inspiration.

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