DISHES TO SHARE
LIKE AT HOME!
The new consumption patterns have encouraged the rise of generous, spontaneous and convivial gastronomy.
Small portions are now out! Menus are increasingly giving pride of place to XL dishes and products served whole, such as French Chef Alain Passard’s famous haute couture poultry duo of chicken and duck.
Think fine butcher’s cuts (prime beefrib, lamb leg or saddle, etc.),whole fish (turbot, pollack,etc.), not to mention also salads and pasta dishes.
A homely atmosphere which breaks with convention!
Discover also
Places & trends
Food truck: trendy street food
Traditional pizza vans and hot dog stands had better watch out! Food trucks are revolutionizing street food with their new...
More
Places & trends
Mission: zero food wasted
Worldwide, one third of all food intended for human consumption is wasted.
More