Inspirations 
and trends                    
                
            
            Places & trends
                    
        L’Escargot 1903 par Yannick Tranchant
Avec l’arrivée du Printemps et des beaux jours, nous vous invitons à prendre de la hauteur et monter...
       
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            Places & trends
                    
        Mission: zero food wasted
Worldwide, one third of all food intended for human consumption is wasted.
       
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            Places & trends
                    
        Ice Roll: the frozen trend
Discover the Ice Roll, the new frozen trend from Thailand.
       
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            Places & trends
                    
        Guy Savoy at the Monnaie de Paris
Discover the Guy Savoy's establishment at La Monnaie de Paris
       
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            Places & trends
                    
        Fou de Pâtisserie, a delicacy temple in Paris
Discover a shop that offers creations from the best Pastry Chefs in the same place.
       
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            Places & trends
                    
        De Kas Amsterdam Restaurant
The wish of Dutch Chef Gert Jan Hageman was to express his creativity honouring what each season has to offer while respecting...
       
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            Places & trends
                    
        Foodography: Culinary art 2.0
Facebook®, Twitter®, Instagram®…You only need to scroll through your newsfeed in social media and surf on cookery blogs to...
       
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            Places & trends
                    
        At .Mosphere, Dubaï: Reach for the sky
The promise of an unforgettable experience unprecedented
       
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            Places & trends
                    
        Sunset Da Mona Lisa, Cabo San Lucas, Mexico: An enchanting setting
With the sea as a backdrop, the Sunset Da Mona Lisa is clearly a seafood restaurant, but the menu also features Italian cuisine...
       
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            Places & trends
                    
        THE KOUIGN-AMANN, THE BRETON "IT PASTRY"
Who would have thought that this Armorican specialty (Britanny, France), which literally means Butter Cake, would inspire...
       
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            Places & trends
                    
        The Rock : Zanzibar, Tanzania
Perched on a rocky outcrop, The Rock has its own unique character, surrounded as far as the eye can see by the vivid turquoise...
       
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            Places & trends
                    
        3D FOOD PRINTING: THE ADVENT OF FUTURISTIC COOKING TECHNIQUES
3D food printers are no
longer confined to the realm
of science-fiction and can now actually produce food. The first world...
       
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            Places & trends
                    
        PARIS, FRANCE A. T BY ATSUSHI TANAKA
The Chef Atsushi Tanaka opened his first restaurant, A.T, in April 2014, just a few metres down from the famous Tour d’Argent....
       
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