Originating from Normandy, the birthplace of cream, the brand is renowned for its Normandy know-how.
Since 1945, Elle & Vire® has been making top-quality creams and butters, recognized for their exceptional taste and technical characteristics by chefs and pastry chefs form all over the world, in their quest for excellence.
Elle & Vire® is committed to supporting chefs around the world at every stage of their career,
up to the highest level of culinary excellence.
Sharing expertise is one of the core values of Elle & Vire Professionnel. It is a partner of numerous prestigious training establishments, which are dedicated to cuisine and pastry, around the globe.
Developing a close working relationship with chefs and artisans is essential for continuing to develop products and services in line with their expectations and needs. That is why Elle & Vire Professionnel nurtures privileged partnerships with professional associations whose reach is both local and international.
Working with the most prestigious chefs of today and the future, Elle & Vire Professsionnel is the official supplier for a number of competitions with international influence. Our products must be faultless to enable you to reach the highest echelons.
Between Elle & Vire and you, a relationship in which trust and sharing are the key ingredients. A shared love of cream, the same quality expectations. A shared passion for Excellence, authenticity and creativity. A unique relationship, making our cream the best every single day
Elle & Vire Professionnel Excellence Whipping Cream (35% fat) ensures consistent, stable results throughout the year. This cream is for use both in cooking and pastry-making. Quick to thicken with great hold (no collapsing or seeping), theExcellence whipping Cream (35% fat) has an excellent whipping rate throughout the year (2.7 L on average) and is particularly good at bringing out different flavours, making it an essential ingredient for all of your dishes.
Excellence is aregular award-winnersat the General Agricultural Competition organised each year by the French Ministry of Agriculture, who reward France’s best products for their organoleptic qualities.
