Excellence cooking cream 35% fat

«Excellence Cooking Cream is ideal for all culinary applications. Its richness enhances flavours and lends sophistication to any dish. IIts smooth texture and perfect stability make it a renowned cream, used in the Bocuse d’Or competition to meet the needs of the most demanding chefs. », Sébastien Faré Michelin-starred Chef and Executive Culinary Chef at La Maison de l’Excellence.

Its assets:

RICH AND INTENSE TASTE

- Its 35% fat content enhances flavours and adds creaminess to any dish

FAST REDUCTION AND LOW REDUCTION TASTE

- Ideal for minute sauces

STANDS UP TO HIGH TEMPERATURES OVER ALONG PERIODE OF TIME

- Whether in minute sauces or during baking

SMOOTH AND COATING TEXTURE WHEN COOKED

- With perfect stability

RESISTANCE TO ACIDIC INGREDIENTS AND ALCOHOL

- Does not separate when used with lemon, sorrel, vinegar, white wine...