Meet Sangtae Cha

Career path

Initially trained through a pastry apprenticeship (CAP) at Ferrandi Paris and in baking at INBP in Rouen, Sangtae acquired a solid foundation in French culinary craftsmanship.

After obtaining two national certifications (CAP in Pastry and CAP in Baking), he began his career at Pierre Hermé Paris, where he explored various aspects of the trade, from making ganaches and macarons to dough preparation and glazing.
This experience gave him full immersion in the production of high-quality entremets as well as customer-oriented operations.

In 2022, he joined YANN COUVREUR KOREA, first as Pastry Commis, responsible for finishing touches. His dedication and creative sensitivity resulted in being promoted to Chef de Partie.

In this role, he actively contributed to adapting French recipes to local ingredients and production conditions while ensuring that the quality standards of the parent company were upheld.

His work reflects a deep respect for seasonal ingredients and a keen sense of balance, often drawing inspiration from nature and aromas - turning each creation into not just a dessert, but a true storytelling experience.